My Bookish Life

        So how are you guys this morning? I hope you are having a nice Valentines Day so far. Today is actually mine & my husband's anniversary. We have been married since 2009! I have a fun dinner planned for us when he gets off work. I'm going to get a pizza and some cheesy bread, and I already got a Pokémon (my husband loves to play the games) cookie cake that's Valentines themed. I should have probably done home cooking but, I just wanted it to be super relaxed and fun this year no stress. So, I'm looking forward to that later!     This is going to be a longer post because I have multiple things to talk about. I hope you guys enjoy this post! I have my coffee and I'm ready to go so lets do this!   First up I have completed my reading challenge prompt for the month so let's talk about that. When I did it this month this is the prompt I got. Make or order a snack or meal described in a book you have read.  To complete that prompt I made the ...

          Hello everybody! While I'm doing my laundry I thought I would go ahead and post a new segment that I  want to do. I think it will be once a month and what I want to do is try making food from books (not cook books) . After that I make a post about it and give you guys the recipe and review how it turned out.         So with all that being said over the weekend I made the first recipe . I am reading the book Wizard and Glass by Stephen King which part of The Dark Tower series and I found a recipe for Gunslinger burritos from the Dark Tower series. So I decided that was going to be the first book recipe I tried.      Ingredients: 8 ounces venison,  backstrap, or other lean game meat. You can substitute this. I just used a steak. 19 pinches (1 tsp salt) 1 tbsp lard or other animal fat 1/4 cup wild onion or two green onions 1 tsp wild garlic or 1 clove regular garlic minced 1 cup porcini or chanterel...