Hello again everybody! I'm back again with the book review I mentioned. I have been busy today so I'm getting all this stuff posted later than I thought I would. So here we go! Title: The Last Dinner On The Titanic: Menus and Recipes From The Great Ocean Liner Authors: Rick Archbold & Dana McCauley Genre: Cookbook Pages: 144 Rating: 3 stars Synopsis: A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner . It serves up such recipes as Lobster Thermidor, Quail Eggs in Aspic with Caviar and Poached Salmon with Dilled Mousseline Sauce and Cucumber, My thoughts on the book: I thought it was an ok read. Not the best book I've read all month but ok. Some of the recipes sound really good . Even some of the 3rd class dishes sound excellent. One of the things I found interesting abo...